Rung International natural food colours manufacturer, natural food flavors, manufacturer of natural food colours
natural food colours, natural food additives, natural food flavors
blended food colours manufacturer, lake colours exporter, blended food colours exporter, color concentrates

Our natural food colours include synthetic food colours, primary food colours, natural food flavors and blended food colours. These colours are also known as food colourings, food dyes, food additives, food lakes & food blends worldwide.


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Food colurs

Natural Food Colours

Our high quality natural food flavors and natural food dyes find their application for coloring and enhancing the look of a variety of food products, confectionery, beverages, dairy products, sweetmeats, cattle feed, cosmetics, pharmaceuticals etc. Our natural food colours are hygienically obtained from seeds, vegetables, fruits, algae, insects, animals, minerals. These colors are quality tested by our expert professionals. These natural food colours keep the flavor & vitamins of the food intact and prevent their damage. These colors are offered by us in different shades at pocket friendly prices.
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  Product/Colour Shade C.I.No.
  Caramel Type I Plain ( Scotch Grade )
E-150a
  Specifications  
  Caramel Type III Beer Grade E-150c
  Specifications  
  Caramel Type IV Single Strength
E-150d
  Specifications  
  Caramel Type IV Double Strength E-150d
  Specifications  
  Caramel Powder Food Grade Double Strength E-150d
  Specifications  
  Annatto Oil Soluble ( 1.5% Bixin ) E-160b/75120
  Specifications  
  Annatto Water Soluble ( 1.5% Nor - Bixin )
E-160b/75120
  Specifications  
  Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )
( Kesar Orange / Kesar Mango )
E-160b
  Specifications  
  Turmeric Colour 5% Powder
E-100/75300
  Specifications  
  Red Beet Juice Powder (0.3% to 0.45 Betanine)
E-162/75470
  Specifications  
  Paprika Colour Water Soluble 40,000 i.u.
E-160c
  Specifications  
  Paprika Colour Water Soluble 40,000 i.u. (Powder)
E-160c
  Specifications  
  Paprika Colour Oil Soluble 40,000 i.u
E-160c
  Specifications  
  Chlorophlly Green Colour Oil Soluble
E-141/75810
  Specifications  
  Chlorophlly Green Colour Water Soluble
E-141/75810
  Specifications  
  Anthocyanin Colour Powder
E - 163
  Specifications  
  Safflower Yellow Colour -
  Specifications  
Note : The Colours except those indicated "Powder" are in Liquid form.


SPECIFICATIONS- Natural Food Colours

Liquid Caramel Type I Plain [Scotch Grade]
Classification: E-150a
Product Liquid Caramel Type I Plain [Scotch Grade]
EEC No. E – 150 a
Colour Light to dark reddish brown depending on the food Products and the quantity used.
Taste Sweet Caramelized
Odour Pleasant
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength 0.06 at OD 610 nm Dilution 1:1000
PH 3.3
Solubility Can be added directly to Food Products containing. A water phase (Soluble in 80% Alcohol)
Copper 4.0 ppm
Ash Contents 1.8%
Arsenic 1 ppm
Lead 1 ppm
Methyl – Imidazole Nil
Storage Protect from exposure to air, light & heat, Don’t freeze
Packing 1 / 6 / 40 / 65 Kg in white virgin carboys
Self life 1 year
Application Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces



Liquid Caramel Type III Beer Grade
Classification: E-150c
Product Liquid Caramel Type III Beer Grade
EEC No. E – 150c
Colour Light to dark reddish brown depending on the food. Products and the quantity used.
Taste Sweet
Odour Pleasant
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength 0.27 at OD 540 nm Dilution 1:1000
PH 5.0 + 0.5
Solubility Can be added directly to Food Products containing. A water phase
Copper 4.0 ppm
Ash Contents 1.5%
Arsenic 1 ppm
Lead 1 ppm
4 Methyl – Imidazole 160 ppm
Storage Protect from exposure to air, light & heat, Don’t freeze
Packing 1 / 6 / 40 / 65 Kg in white virgin carboys
Self life 1 year
Application Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products Chocolate Industries, Jellies etc.



Caramel Type IV Single Strength
Classification: E-150d
Product Caramel Type IV Single Strength
EEC No. E-150d
Colour Dark brown
Taste Pungent Burn Sugar
Odour Pleasant odour of Burn Sugar
Consistency Free Flowing Liquid
Specific Gravity 1.30
Colour Strength
0.15 at OD 610 nm Dilution 1:1000
PH
2.8 to 3.0
Phosphoric acid Test
Passes
Solubility
Passes (Soluble in 65% Alcohol V / V)
Acid Solubility
Resistant to strong Acid
Acid Tannin Test
Passes
Natural Tannin Test
Passes
Copper
3.8 ppm
Ash Contents
< 6%
Arsenic
Nil
Lead
Nil
4Methyl – Imidazole
175 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
1 / 6 / 40 / 65 Kg in white virgin carboys
Self life
1 year
Application
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.



Caramel Type IV Double Strength
Classification: E-150d
Product
Liquid Caramel Type IV Plain Food Grade [Double Strength]
EEC No.
E-150d
Colour
Dark brown
Taste
Pungent Burn Sugar
Odour
Pleasant odour of Burn Sugar
Consistency
Free Flowing Liquid
Specific Gravity
1.25
Colour Strength
0.26 at OD 610 nm Dilution 1:1000 EBC 42000 to 45000
PH
2.8 to 3.0
Phosphoric acid Test
Passes
Solubility
Passes (Soluble in 65% Alcohol V / V)
Acid Solubility
Resistant to strong Acid
Acid Tannin Test
Passes
Natural Tannin Test
Passes
Copper
3.8 ppm
Ash Contents
2% to 4%
Arsenic
Nil
Lead
Nil
4Methyl – Imidazole
175 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
1 / 6 / 40 / 65 Kg in white virgin carboys
Self life
1 year
Application
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.



Caramel Powder Food Grade Double Strength
Classification: E-150d
Product
Caramel Powder Type IV Plain Food Grade [Double Strength]
EEC No.
E-150d
Colour
Dark brown black
Taste
Caramelized
Odour
Nil
Consistency
Free Flowing Powder
Density
0.6 to 0.7
Colour Strength
0.24 at OD 610 nm Dilution 1:1000
PH
3.4
Phosphoric acid Test
Passes
Solubility
All parts in water
Acid Solubility Passes
Copper
3.9 ppm
Arsenic
Passes
Lead
Passes
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
1 / 6 / 40 / 65 Kg in white virgin carboys
Self life
1 year
Application
Beverages, Yoghurt, Soft Drinks, Liquor, Confectionery, Milk products, Essence, Ice creams, Pharmaceuticals, Sauces, Soups, Pudding, Baby Foods, Bakery Products etc.



Annatto Oil Soluble ( 1.5% Bixin )
Classification: E-160b / 75120
Product
Annatto Oil Soluble ( 1.5% Bixin )
EEC No. / C. I. No.
E-160b / 75120
Hue
Yellow to Orange depending upon the Food Products
Containing an Oil base.
Ingredients
Clear Solution of extract from Annatto Seeds in refined Edible
Vegetable Oil
Specific Gravity
0.91 to 0.93
Colour Pigment
1.5% - 2.0%
Colour Strength
OD at 498 nm = 0.534 - 0.592 , OD at 482 nm = 0.85 – 0.9
Dilution
1:1000 in Amyl Acetate
Copper
< 1 ppm
Arsenic
< 1 ppm
Lead
< 1 ppm
Heavy Metal
< 1 ppm
Storage
Protect from exposure to air, light & heat, Don’t freeze
Packing
5 Ltr in white virgin Jerry cane
Self life
Approx 6 months, if kept under proper storage
Application
Margarine, Butter, Snacks, Chocolate, Salad dressing, Bakery Products, Sauces, Deserts etc.


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